was brought to America from England during the 1700’s. First time I made it last year, but it didn’t come out well, it was too dry. Hi, just made it last night. It’s old school in that it starts out with almost equal quantities of butter and sugar. My all-time favorite recipe comes from The Cake Bible by Rose Levy Beranbaum, a classic and essential cookbook for all bakers. This is a sponsored conversation written by me on behalf of Sara Lee®. Providing all the ingredients you need, this mix makes baking easy, while still offering a homemade taste. Line pound cake metal container with saran wrap. Leave a Reply Cancel reply. Thank you so much, bless you!! Followed the recipe with all fresh ingredients and like others, it didn’t rise much which resulted in a dense cake. Hi Ro, Sorry to hear this didn’t rise as you expected. box of Custard Dessert by Jell-O 2 cups of milk 8 oz. Best Crepe Recipe Crepe Recipes Brunch Recipes Quick Recipes Simple Crepe Recipe Simple Snack Recipes Tasty Breakfast Recipes Tasty Videos Food Videos. Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Sara Lee Desserts cake spread by The Succulent Bite. Dryness is usually caused by measuring the flour incorrectly. … (The batter may have a slightly curdled or grainy appearance -- that's okay.). It did not rise as much as it would have in a loaf pan but it rose enough. I didn’t have cake flour, I used self rising flour, substituted the milk for almond milk and I substituted butter for smart balance butter. Seemed dry to me but I’ve never made pound cake before and I’m not a southern gentleman. modest pound cake has evolved and its ingredients too have changed. I’d love to see! I have adapted to my own. The cake can also be made in a 6-cup loaf (9×5-in) or fluted tube pan. Next time, I’d give it a few extra minutes in the oven. It is easy, kid friendly, tastes elegant and is just perfect to make when you have to bring something” that is so good and elegant. Matcha Pound Cake. One question I have is – do you have any tips on how to soften the butter? It has a delicious taste, however, it was bone dry and not eatable. Moral of the story: there’s no replacing the classic techniques! But, I do have a soft spot for the soft, spongy texture of pound cake even to this day! In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Peach Pound Cake Parfaits. In a large mixing bowl combine the dry ingredients and mix with an electric mixer on low speed for 30 seconds to blend. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. Thank you so much. It’s elegant in its simplicity; you can dress it up or down; and it’s wonderful anytime, anywhere. Roll over image to zoom in $4.08. The instructions in this recipe = a messy greasy pile of glop. First time trying the pound cake recipe and results were great…followed the recipe as listed …will be adding this recipe to my recipe box!!!! Hi Anot, Sorry to hear you had a problem with this! Cook Time 7 minutes. The reason I like candy melts versus whipped cream is that it hardens like a … Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls - this Snickerdoodle Pound Cake is hard to resist! Just endless possibilities! Slice pound cake into three even slices. Good flavor, nice crust. Place first layer of pound cake back into prepared container. Well, I’ve got just the perfect recipe for you! The data is calculated through an online nutritional calculator, Edamam.com. . My oven is in celcius, so 350F is about 176+ C, so I bake it at 180C but up till about 15mins the top is already like fully brown while the sides still pale yellow, center risen but didn’t cracked. Its exterior packaging features claims the cake has “No Artificial Flavors,” “No Colors From Artificial Sources,” and “No High Fructose Corn Syrup,” the class action lawsuit says. Well, in a simple answer, yes. While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose’s recipe incorporates milk, lots of extra butter, and a little baking powder. It is believed that the original recipe was brought to America from England during the 1700’s. Enough to possibly clog my arteries for good. "Couldn’t choose one so I took ‘em all! Notes. Hope that helps! Isn’t it a butter cake after all? Preheat the oven to 350°F and set an oven rack in the middle position. Don't miss our delicious recipes and updates in your inbox! This website is written and produced for informational purposes only. #BringSaraLee. Back then, we’re talking in the 70’s, imported foods especially from Europe and the US were not easy to come by. But what am I to do? Our Kroger store did not carry pre-sliced Sara Lee Pound Cakes--and, in fact, only offered the All Butter Pound Cake … See more ideas about sara lee pound cake, pound cake, pound cake recipes. Stay safe and healthy too!? Hope that helps! By most accounts, the pound cake was the source and inspiration for the American butter cake. The plaintiff, who looks to represent anyone who purchased Sara Lee All Butter Pound Cake in New York within a to-be-determined time frame, claims he and other buyers would not have purchased the product, or would have paid less for it, had they known the truth about the cake’s shortening content. Hi Cecilia, thank you for sharing! Spread 1/2 of the whipped cream all over the pound cake layer. 328 Pins • 5.16k Followers. Toast the coconut by placing the sweetened coconut into a small frying pan. Thank you for your recipe, I also made your blue berry muffin and omg…the best. This cake, as well as Sara Lee carrot cake and chocolate cake were my favourites! I tried this today and it came out perfect for me despite I used brown sugar and slightly reduced the amount of it. In a cleaned mixer bowl, using a mixer fitted with a whisk attachment, whip egg yolks with sugar on high speed (speed 4 on a Kitchen Aid mixer) until mixture turns pale and thick. Line pound cake … To begin, combine the milk, eggs, and vanilla in a medium bowl. Add the butter and half of the egg mixture. Post navigation. Grease and lightly flour the base and sides of a loaf pan (20 cm x 11.5 cm x 6.5 cm) or cake tin of your choice. Think of it as having equal parts of each of these ingredients. Thanks a ton for the recipe! Author aboutamom.com. The opinions and text are all mine. Mixed Berry Trifle Recipe. It does seem like an awful lot of butter. My son loved it and gave me two thumbs-ups! May … Related Products. Not an ideal healthy breakfast, by any means. Vanilla Pound Cake – Ultra Moist & Buttery! I made this cake tonight and it came out perfect. Check out our exclusive online deals. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Or, when I’m craving for one with subtle hints of a light, tangy flavour, infused with lemony notes. 4. Chef up these delicious Sara Lee Pound Cake recipes for brunch. Ah yes… the musings of an 8-year old me, no less. Trifle Recipes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Apple Cake with Brown Sugar Cinnamon Streusel Topping, Banana Spice Cake – Best Spiced and Buttery Banana Flavour, Scones – Buttery, Flaky, Crumbly Goodness. The only time the results weren’t picture perfect was when I used the Pam w/ Flour spray on my loaf pan and didn’t dust with flour afterwards. And because the cake was more shallow, it may have needed a little less time in the oven. Disclaimer: The Sara Lee Desserts website features Nutritional Facts compliant with the revised FDA label requirements.

An age-old recipe, pound cakes remain as popular as ever. When devouring a slice or two of this moist and buttery confection makes me feel insanely happy and inexplicably contented! Dust with flour, shaking off any excess. Add 1 tablespoon of butter. 1/6/20 (SS … Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. pound cake mix! Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. First, make the icing. Contains Egg, Milk and Wheat. 2 oz ®#04251 Sara Lee Chocolate Pound Cake 2 Tbsp Vanilla yogurt 2 Tbsp Chocolate syrup ½ C Vanilla ice cream 2 ½ oz Espresso, brewed and chilled 2 Tbsp Whipped topping Assembly 1 Take the pound cake out of the container. Roll over image to zoom in $4.08. Thaw the Sara Lee Pound Cake for 10 seconds in the microwave. Yes, next time I’d suggest reducing the oven temp down to 150 and if you find that the top is browning before the center is done, loosely lay a piece of foil over top. Thawed Sara Lee Pound Cake Ready to Slice. Any advice. Dryness is usually caused by measuring the flour incorrectly. I'm the gal behind this small space that I think is my little piece of heaven on earth. From our All-Purpose Pound Cake, following a traditional butter recipe, to our collection of flavoured pound cakes, there’s one for every occasion! Next time, I’d leave it in the oven for a few extra minutes. Gently toast the pound cake cubes until they are golden brown, turning about every 15 seconds. Pound cake is like the little black dress of dessert. Think of it as having equal parts of each of these ingredients. Slice it. Thanks. Made the cake today and the pound cake was perfect! And dare I say, turn me into a diabetic overnight? Bake for 45 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean. I felt wickedly guilty making this pound cake today. Then remove the cake from the pan and cool completely on a wire rack. Hi! Enjoy. I’d make it again but with some tweaks to the recipe so that we end up with a risen cake. Just that I noticed there is a layer at the bottom that is a pale colour and rubbery. Thank you for sharing it. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! When a product such as Sara Lee … Save my name, email, and website in this browser for the next time I comment. Sara Lee Pound Cakes are sold in the frozen dessert section--and should be kept frozen until ready to use. Place on top of the pound cake and press gently to adhere. Probably because I set time for a “fuller” cake. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Same day delivery. Like most homemade cakes, they don’t stay fresh for long. Cut 4 slices 1/2 inch thick of Sara Lee® All Butter Pound Cake into small cubes. Jul 17, 2020 - Explore JUDY SURPRIS's board "Sara lee pound cake" on Pinterest. Soft & Chewy Chocolate Chip and Nut Cookies. Me and my wife made your cake today and I can’t stop eating it. Pound Cakes. See more ideas about sara lee pound cake, pound cake, cupcake cakes. 1K. I’m wondering whether your ingredients’ weight converter is correct (I live in England and used the grams measurements). For every 1 cup of AP flour, replace 2 tablespoons with cornstarch. 2. Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the “high-ratio” or “quick-mix” method. In a blender combine strawberries that have been washed and hulled, French Vanilla yogurt, and 2 teaspoons of sugar. Could you advise me what I might have done wrong. I wanted to ask please, could my sister have the recipe so that she could make it for me whenever I wanted some? Jenn s savings bies deals sara lee pound cake sara lee snack cakes gift pack review and giveaway fudge frosting recipes thriftyfun white chocolate pe fours recipe sara lee pound cakes sara lee desserts introduces three new spins on traditional. Thank you for the recipe. In a cleaned and dry mixer bowl, whisk egg whites with 1 tsp sugar till stiff peaks form. What might I have done wrong here? Once upon a time, I went to culinary school and worked in fancy restaurants. Hi, I'm Celia. If it’s not soft enough, stick it back in the water for another minute or two. Any thoughts? Mix on medium until smooth and … Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Also, these cakes are super moist and rich with pure buttery flavour. And glad you like the cookbook; I actually am working on another one that’s set to be released in the Fall of 2021! Directions: Add a layer of pound cake cubes to the bottom of each trifle dish. Did you use the spoon and level method to measure the flour? The Sara Lee “All Butter Pound Cake” is sold in a 10.75-ounce package in retail stores and online for no less than $3.99, excluding tax. Please LMK how it turns out if you attempt it! Thank you for sharing. Pre-heat oven to a medium 150 deg C (300 deg F). Hi Celia, I was so happy to have found this POUND cake recipe! We lost a little piece of the cake as it stuck to the cardboard of the packaging--but, aside from that little blemish; the cake looked perfect. Spread about 2 heaping tablespoons of pudding over pound cake. I make it every week or so, everyone loves it and it hasn’t failed me yet! … Could it be made in a 6-9 cup bundt pan and baked for the same amount of time? It is light and moist. The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated. Was your oven fully preheated before you put the pound cake batter in? Like 55 min. Copyright © 2020 Foodelicacy. The Sara Lee “All Butter Pound Cake” is sold in a 10.75-ounce package in retail stores and online for no less than $3.99, excluding tax. Keeping some Sara Lee Pound Cake in the freezer makes for easy entertaining, just thaw and serve. All thanks to you. Sift in the flour and salt, and fold till well combined. crinkle cutter or you can use a regular knife for straight edge fries Strainer Bowl Baking Sheet Fry liner paper That is dissapointing that the texture would not maintain. Hi Nor, ha ha.. glad to know a Sara Lee cake lover too!?? But that makes it hard to plan the recipe ahead of time. Yes, you remember too right? You can top this with your favorite toping, Cool Whip, blueberry pie filling, cranberry sauce--even pumpkin sauce (little pumpkin pie mix with cool whip) or whatever you want--maybe just a … Sorry to hear you had a problem with this! The flavor is spot on though and we enjoyed it. That’s it! Especially when stuff comes in a sweet form like cake! Hi Jenn. Make the perfect pound cake for your coffee shop, diner, or restaurant, and save time baking it from scratch with this 5 lb. I love having homemade desserts whenever we have people over. I grew up in a very small country on the island of Borneo. 1 family size sara lee pound cake (found in the frozen dessert department) 4 cups strawberry ice cream, softened; 1 cup very thinly sliced fresh strawberries (or strawberry ice cream topping) chocolate shell ice cream topping; Instructions. Learn how your comment data is processed. 98. Nonetheless, the flavour of that pound cake, and the name behind it, Sara Lee, was indelibly imprinted into my consciousness. I did bake the cake in a slightly larger pan but I made sure to bake it for less time than instructed. Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. Im wondering where I could’ve gone wrong. Spread cookie butter on each slice and top it with sliced bananas. Thanks for sharing this magical recipe Jenn, it’s wonderful! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Lay down a second layer of pound cake slices. Add two cups ice cream … 59. Shake off the excess flour. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. Hi Jenn, thank you so much for this fantastic recipe. Its exterior packaging features claims the cake has “No Artificial Flavors,” “No Colors From Artificial Sources,” and “No High Fructose Corn Syrup,” the class action lawsuit says. I hope you can share if this works out well! This meant that the texture and flavour too have altered significantly, with many variations influenced by cultural aspects. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown. Even a few extra ounces can make a big difference. SARA LEE and EST. For quick serve: remove from package and place on a microwave-safe plate. Because of the lack of rise, the sides cooked faster but the overall color was browned. To attach the strawberries to the Sara Lee Desserts pound cake rounds I used white candy melts. As you can see, keeping Sara Lee Cheesecake or Pound Cake in your freezer is seriously the perfect way to be prepared for easy entertaining at any time Just thaw and serve. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Meanwhile, stay safe and stay healthy ! Is your baking powder old or expired? So, you can imagine how having Sara Lee cake products stocked in our local supermarkets would be considered a dream! In a large mixing bowl combine the dry ingredients and mix with an electric mixer on low speed for 30 seconds to blend. Bringing on picnics. ” white candy melts curdled or grainy appearance -- that 's.! Cool Whip 1 large bushel of fresh strawberries ; 1 package wooden or decorative skewers ; vanilla Icing items... 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