Sift or whisk together flour, baking soda and salt in a bowl and set aside. really makes this cake special. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. The tender buttermilk cake is simple to make. Rhubarb always bakes nicely into a cake, so I knew that was what I wanted to make, and I had the perfect recipe for it. Rate this recipe Aside from a snacking cake, I think it would be perfect for brunch served alongside eggs, bacon and fresh fruit. I also added 1/2 cup of flax meal for added nutrition. I doubled the rhubarb & cut 1/2 cup sugar out. Rhubarb and Apple Buttermilk Muffins. Set aside. Fold in the rhubarb mixture. Probably had more than the recipe called for too! My friend Aileen has been singing the praises of this cake for a while now and when I finally looked at the recipe I realized 1. 03 May 2005 Sprinkle over the rhubarb and berries. Whisking to … Sift together the flour, bicarb soda, salt, cinnamon and nutmeg. This is excellent. I don’t blame you one bit. Love love it. Spread on cake. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan. Recipe by Merissa (Little House Living) | Simple Living + Frugal Living. Cake 3 large eggs 2 egg yolks 1 tablespoon pure vanilla extract 3/4 cup sour cream 1/4 cup buttermilk 2 cups (284g) all-purpose flour 1 1/2 cups (297g) sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1/2 pound (2 sticks; 227g) unsalted butter, room temperature, cut into 1-inch pieces . 1 tsp Salt. Jun 4, 2019 - My easy rhubarb cake with buttermilk is a delicious cake with chunks of sharp sweetness from the rhubarb and the tang of buttermilk. For this cake I used my Blueberry Buttermilk Breakfast Cake recipe as a guide, and instead of the blueberries, I substituted in fresh rhubarb, and it came together beautifully. Add the flour mixture, alternating with the buttermilk mixture, and starting and ending with the flour mixture. Rhubarb also goes really well in cake of course. Oh, and I didn't have any buttermilk, so I added 1 tsp. I wouldn't have minded more rhubarb, but I used all that I had. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. In just the past two weeks I've made it twice. Preheat the oven to 170˚c. For the Oven Poached Rhubarb. Pour batter into prepared pan. Gently stir the chopped rhubarb into the cake batter. A tender and moist crumb with a delightful buttery streusel topping (which, incidentally, … For the topping, combine butter, cinnamon and sugar in a small bowl. https://www.recipetips.com/recipe-cards/t--4860/rhubarb-bundt-cake.asp 30 Aug 2005 Buttermilk Cake with Rhubarb Buttercream and Cardamom Cream. Print . Thanks for the recipe. You won’t regret it. This cake is a really easy cake to make. ★☆ Still warm from the oven, and delicious. I often have good luck finding rhubarb in our local grocery store, but early this spring I planted a small rhubarb plant, and amazingly it grew into a huge plant so I had plenty of rhubarb to use! Real butter is a must if you want that rich taste. Something went wrong. https://www.tasteofhome.com/recipes/old-fashioned-rhubarb-cake vanilla extract 1 tsp. Produce. Trim the ends and cut the rhubarb into 3 cm lengths. In a separate bowl, mix together the ingredients for the brown sugar topping: brown sugar, cinnamon and melted butter. We love the tid bits of cocoanut. Ingredients Crumb Topping. Spread on cake. 4 -5 stalks rhubarb,washed and trimmed 1/2 cup caster sugar 1/2 teaspoon vanilla essence. Topping was just enough. Allow to cool. Combine 6 Tbsp. Real butter is a must if you want that rich taste. Oh So good warm with whip cream! The cake is tender and tastes like vanilla, then you get scrumptious bites of the tart rhubarb with the brown sugar topping, oh my it’s cake heaven. 2 cups Rhubarb. 2 cups Sugar. Nice looking (quick and easy) company cake for us that have loads of rhubarb! These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Brown lightly under broiler. Then, make an easy faux-lattice by layering the pastry on top of the casserole just before baking. Grease and flour a 9x13-inch pan. melted butter, 2/3 cup brown sugar. Sift together the … Just as good the next day cold with coffee! -  This is excellent. Dairy . Whoops! 1/4 cup Butter. In a clean bowl, whisk the flour, baking powder and salt. It is moist, buttery, but not overly sweet. In a large bowl, stir together 1 1/4 cups sugar, bicarb soda, salt and 2 cups flour. You’ll start by making the topping, a combination of sugar, cinnamon, and nuts (I like to use pecans or walnuts). It makes a great brunch or snack cake! Preheat the oven to 325 degrees F (165 degrees C). Sprinkle on top of cake. Your family is going to love this recipe for Rhubarb Cake with Buttermilk! … 9 ingredients. In a large bowl, cream together 125g butter and 1 1/2 cup sugar until light and fluffy. I find that rhubarb can be substituted into all kinds of recipes pretty seamlessly, and especially recipes with strawberries. Set aside. Probably had more than the recipe called for too! To make the crumble mixture, rub the flour, sugar, butter and a good … 2 tsp Baking powder. With a mixer, cream together the butter and sugar until creamy. I’ll have to try that too! Save my name, email, and website in this browser for the next time I comment. A scoop of vanilla ice cream and it was fantastic. The plump, juicy blackberries add bursts of sweetness and the rhubarb chunks bring a slight tartness to the … In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. Whisk together the flour, baking powder, baking soda and salt. Oh my gosh this came out perfectly and so delicious. Topping was just enough. I only had one egg so I put in a t. baking powder and it is so light and fluffy I might do it this way every time! After baking the cake according to the recipe, I made a the following frosting like my mom always did. Brown lightly under broiler. Bake at 325°F for... and spread on cake. Add the buttermilk and again stir until just mixed. Here I’ve made a vanilla-flavoured buttermilk cake, topped and filled with roasted rhubarb. 1/4 cup cream, 1 cup coconut and 1/2 tsp. ★☆ I didn't have any almonds so I put in a little almond extract. Would be good with some vanilla ice cream. People could not believe it was rhubarb cake. Add the almond extract, stir and sift in half the flour. Set aside. In a small bowl, stir together remaining 1/4 cup sugar and cinnamon. The buttermilk makes the sponge lovely and soft with a great flavour, and slightly denser than a traditional sponge. ★☆ Combine 6 Tbsp. I could bake with rhubarb for days…so when ever I am able to get my hands on any, I make sure that I bake as much as I can with it. Juicy sweet strawberries, tart rhubarb and creamy tangy buttermilk make this the perfect farmhouse style strawberry rhubarb cake. Add sifted ingredients alternately with … Put under broiler for 2 to 3 minutes. I did do one thing different. Still warm from the oven, and delicious. Privacy Policies, Oh So good warm with whip cream! But I really love the tart and unique flavour of rhubarb on it’s own so I wanted to make something with rhubarb as the star of the show. 1/4 cup cream, 1 cup coconut and 1/2 tsp. https://www.tasteofhome.com/recipes/rhubarb-buttermilk-coffee-cake And you can eat it for breakfast! Oh, and the finished cake is very pretty with a golden brown top. Don’t use a mixer, just hand mix it with a spoon. Bake for 50 – 60 minutes or until a toothpick inserted into the centre of the cake comes out clean. Oh, and the finished cake is very pretty with a golden brown top. After baking the cake according to the recipe, I made a the following frosting like my mom always did. Baking & Spices. 4 cups All purpose flour. Mmmmmmm, nummy! Butter a 20cm (8 inch) bundt tin or butter and line a round 20cm (8 inch) deep cake tin. Pour into the prepared dish and spread evenly. In just the past two weeks I've made it twice. (I'm out of nutmeg and almonds and my son didn't want coconut in it.) ★☆. This recipe is sure to be your new favorite brunch dish every spring! Mix well butter, brown sugar, egg, buttermilk, baking soda, flour, vanilla and rhubarb. Step 3 Spread batter evenly into prepared baking dish. vanilla. https://www.chatelaine.com/recipe/desserts/rhubarb-buttermilk-tea-cake Beat in the flour mixture alternately with the buttermilk. Instead of vanilla I added orange juice and the shredded skin of an orange. I only had one egg so I put in a t. baking powder and it is so light and fluffy I might do it this way every time! Toss rhubarb in a bowl with 1 tbsp of each of the sugars and set aside. ALL RIGHTS RESERVED.. // Privacy Policy, Easy Eggnog Sheet Cake with Eggnog Frosting. melted butter, 2/3 cup brown sugar. Butter and line a 15cm x 30cm rectangular cake tin or a 23cm round cake tin with baking paper. People could not believe it was rhubarb cake. ★☆ Pour/press the batter into a 9×9 baking pan. https://aprettylifeinthesuburbs.com/rhubarb-buttermilk-cake This cake combines rhubarb with desiccated coconut and almonds. I wouldn't have minded more rhubarb, but I used all that I had. This Rhubarb Buttermilk Cake is a perfect recipe for all of your garden fresh rhubarb. This cake is so incredibly moist and is good warm and also at room temperature, alone or with some whipped cream or ice cream. I cannot get enough of rhubarb, seriously. I made this today as a nontraditional birthday for my husband. Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes. To the butter mix, add 1/3 of the flour mix, then 1/2 of the buttermilk. Stir in the coconut and chopped almonds. Sprinkle the cake with the brown sugar mix. All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. Buttermilk Rhubarb Breakfast Cake This is a easy and versatile cake to keep in your back pocket. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan. Beat in the eggs one at a time, then stir in the vanilla. Simple to put together and elegant enough to place in the … 2 years ago. We love the tid bits of cocoanut. In the bowl of an electric … 1 tsp Baking soda. Sprinkle over castor sugar and vanilla.,Toss together to … Once the batter in mixed add the rhubarb pieces and any dry ingredients left in the rhubarb bowl. Preheat the oven to 180 degrees C. Grease and flour a 20x30cm baking dish. vinegar to 1 cup of regular milk. PREHEAT oven to 180 C. RINSE the rhubarb and shake off the excess water. To make streusel topping: In a small bowl, combine 4 tablespoons flour and 4 tablespoons brown sugar. Rhubarb Buttermilk Cake Edit. And this is a good thing for you because I made this Rhubarb Buttermilk Cake and I think you’re going to love it. Prepare a 9×9 baking pan with a flour/oil spray. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the centre of the cake comes out clean. In a larger mixing bowl, combine the sugar, applesauce, egg, vanilla and almond extract.  (Review from Allrecipes USA and Canada). Sprinkle cinnamon sugar evenly over batter. Bake until a cake tester inserted in center of cake … Thanks for the recipe. Divide the mixture between the prepared loaf tins, levelling the surfaces, then place the slices of poached rhubarb on the surfaces of the cake batter, covering the entire surfaces (just let … Tag @aprettylife on Instagram and hashtag it #aprettylife. Sift in the final half of the dry ingredients and mix. Everytime people commented on how good it was and asked for the recipe. 2 cups Buttermilk. In another bowl, sift together 2 cups flour, soda, and salt. You want a bite don’t you? Rhubarb muffins have always been a favourite springtime treat in our family. In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. Oh my gosh your addition of orange juice and zest sounds amazing! Cut in butter until mixture resembles coarse crumbs. I did do one thing different.  (Review from Allrecipes USA and Canada), Mmmmmmm, nummy! It's deliciously sweet and very moist. Just as good the next day cold with coffee! What a wonderful recipe. 26 Aug 2004 1/2 c. butter flavor shortening 1 1/2 c. brown sugar 1 c. buttermilk 1 egg 2 tsp. soda 1/2 tsp. Soft buttermilk cake loaded with fresh rhubarb & crowned with brown sugar crumb topping. -  1 1/2 cups (6.75 oz, 189g) cake flour; 2/3 cup (6 oz, 168g) light brown sugar; 1/4 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1 stick (4 oz, 112g) unsalted butter, room temperature ; Cake Batter. I love rhubarb. Print Ingredients Cake. Mix everything together, then set it aside. Repeat until all combined. I didn't have any almonds so I put in a little almond extract. Stir in rhubarb. Pour the batter into the tin. PLACE into a shallow oven-proof dish. Step 2 Cream brown sugar, 1/2 cup white sugar, and shortening together in a mixing bowl. The only changes that we made were: omitted nutmeg, almonds and coconut. vanilla. It takes maybe 20 min to assemble and mix up, about 40ish minutes to bake, and can be made with most fruits fresh or frozen. Using an electric mixer, beat the butter, sugar and zest for 3-4 minutes until pale and fluffy. Please try again. -  Stir only until just mixed. Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. I doubled the rhubarb & cut 1/2 cup sugar out. I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! This cake will definitely be on my baking go-to list for years to come. Refrigerated. If you’re craving more rhubarb, here are some delicious recipes! This Rhubarb Buttermilk Cake is so easy to make. Delicious. Everytime people commented on how good it was and asked for the recipe. really makes this cake special. Next, you’ll prepare the cake … The ingredients are simple, so if you’ve got rhubarb to use, I bet you could make this in no time. 2 Eggs. Go grab some rhubarb while it’s still available and make this fantabulous Rhubarb Buttermilk Streusel Cake! Add the eggs one at a time, beating after each addition until they’re well incorporated. Sift over the flour and salt, add the buttermilk and mix well until combined. The email addresses you entered will not be stored and will be used only to send this email. Would be good with some vanilla ice cream. Add the buttermilk or yoghurt and stir through.  (Review from Allrecipes USA and Canada), What a wonderful recipe. Nice looking (quick and easy) company cake for us that have loads of rhubarb! Buttermilk cake, I made a the following frosting like my mom always did it # aprettylife brunch every! All RIGHTS RESERVED.. // privacy Policy, easy Eggnog Sheet cake with rhubarb Buttercream Cardamom. Sifted ingredients alternately with the rhubarb cake buttermilk, soda, salt, cinnamon and melted butter with buttermilk and sour until. Top of the casserole just before baking always been a favourite springtime treat in our family then 1/2 of flour. 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And easy ) company cake for us that have loads of rhubarb sugar crumb topping crowned!, topped and filled with roasted rhubarb are simple, so if rhubarb cake buttermilk ’ ve a. Then, rhubarb cake buttermilk an easy faux-lattice by layering the pastry on top of the according! And shortening together in a large bowl, combine butter, sugar and zest for 3-4 until!